Peter Michael Wine Dinner at La Mar San Francisco

On September 22, join us for an intimate evening bringing together four Peter Michael wines and a special five-course menu by Executive Chef Victoriano López.

La Mar San Francisco welcomes Peter Michael Winery to our City Room for a dinner celebrating the meeting of California wine and contemporary Peruvian cuisine.

Hosted by Armen Khachaturian, the winery’s Chief of Sales Strategy, the evening is limited to 30 guests, offering an intimate setting to enjoy a menu created for the occasion, with four pairings selected to complement the dishes and highlight the character of each wine.

Discover Peter Michael Winery

Known for its mountain vineyards, classical winemaking and limited production, Peter Michael Winery has established a distinguished place in California wine.

For this dinner, the selection spans four expressions of the winery’s craft: L’Après-Midi Sauvignon Blanc, La Carrière Chardonnay, Le Caprice Pinot Noir and its flagship Les Pavots Cabernet Blend, recognized by Wine Spectator as a defining wine of the estate.

Together, these wines offer an opportunity to explore the breadth of Peter Michael’s portfolio through a menu that reflects La Mar’s Peruvian roots.

The Menu & Wine Pairings

The evening begins with a Billecart-Salmon Champagne reception and a bienvenida of Maine scallops with Golden Osetra caviar, followed by five courses.

Chef Victoriano’s menu brings together seafood, Sonoma duck, Wagyu and Peruvian cacao, with four Peter Michael wines accompanying the savory courses.

Bienvenida
Maine Scallops & Golden Osetra Caviar

First Course · Tiradito
California Kampachi
2024 L’Après-Midi · Sauvignon Blanc

Second Course · Cebiche
Geoduck & Sea Urchin
2023 La Carrière · Chardonnay

Third Course · Pato Arrocero
Sonoma Duck
2023 Le Caprice · Pinot Noir

Fourth Course · Mejilla Melosa
Wagyu Beef Cheeks
2023 Les Pavots · Cabernet Blend

Fifth Course · Cacao & Aguaje
Peruvian Chocolate Mousse & Aguaje Ice Cream

Join Us at the Table

Tuesday, September 22, 2026
5:30 PM · Champagne reception
6 PM · Seated dinner

$189 per guest

RESERVE YOUR SPOT