Beyond the Table: Experiences at La Mar Bellevue

Discover new ways to experience Peru through food, pisco, culture, and collaboration.

At La Mar Bellevue, Peruvian cuisine goes beyond what arrives at the table. Throughout the year, we create experiences that invite our guests to discover the flavors, traditions, techniques, and stories behind Peru’s culinary culture.

From seasonal tasting journeys and hands-on workshops to special dinners created alongside winemakers and friends of La Mar, each experience offers a different way to connect with our kitchen and the culture that inspires it.

Explore our current experiences below.

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Pasxa × The Walls × La Mar Bellevue

On August 27, La Mar Bellevue welcomes Pasxa and The Walls for a collaborative dinner exploring the lasting Spanish influence on Peru’s culinary identity.

Throughout the evening, recognizable Spanish flavors and techniques—from pan con tomate and ajillo to manchego, morcilla, huevos rotos, and Basque cheesecake—come together with distinctly Peruvian ingredients and perspectives such as rocoto, botija olives, papa amarilla, sarza criolla, and Peruvian chocolate. Each course will be paired with wines from Pasxa and The Walls, bringing together culinary history, Peruvian creativity, and Washington wine.

Thursday, August 27 · 6:30 PM · $165 per guest

RESERVE YOUR SEAT

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Experiencia La Mar

Discover La Mar Bellevue through a seasonal progression of the dishes, flavors, and preparations that define our kitchen today. Experiencia La Mar is a multi-course journey that moves from the cebichería to the grill and beyond, featuring creations such as cebiche, prawn anticuchero, pescado al pilpil, pato de la casa, and a dessert inspired by lúcuma and Peruvian cacao.

Available every evening during dinner for $150 per guest, Experiencia La Mar offers a curated way to discover the breadth of our menu and the flavors that define La Mar Bellevue. Reserve your table and experience it during your next visit.

RESERVE A TABLE

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Cebiche & Pisco Workshop

Discover two of Peru’s most iconic culinary traditions through an interactive workshop led by a La Mar chef and lead bartender. Learn the fundamentals of crafting authentic Peruvian cebiche alongside the art of preparing classic pisco cocktails, while exploring the ingredients, techniques, and traditions behind them.

Perfect for food lovers, cocktail enthusiasts, and curious beginners alike, this hands-on experience offers a closer look at the flavors and techniques that have made Peru one of the world’s most celebrated culinary destinations.

$69 per guest

BOOK – AUGUST 22

BOOK – SEPTEMBER 19

BOOK – OCTOBER 17