Beyond the Table: Experiences at La Mar Bellevue

Discover new ways to experience Peru through food, pisco, culture, and collaboration.

At La Mar Bellevue, Peruvian cuisine goes beyond what arrives at the table. Throughout the year, we create experiences that invite our guests to discover the flavors, traditions, techniques, and stories behind Peru’s culinary culture.

From seasonal tasting journeys and hands-on workshops to special dinners created alongside winemakers and friends of La Mar, each experience offers a different way to connect with our kitchen and the culture that inspires it.

Explore our current experiences below.

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Seattle Restaurant Week at La Mar Bellevue

Seattle Restaurant Week returns, and La Mar Bellevue is delighted to participate in one of our favorite culinary celebrations of the year, with carefully composed menus showcasing the creativity, technique, and thoughtfulness of our kitchen.

Enjoy a three-course lunch for $35 or a five-course dinner for $65, each featuring a selection of La Mar signatures alongside seasonal dishes developed especially for Restaurant Week.

For dinner, an optional $25 beverage pairing celebrates the Pacific Northwest, bringing together expressive regional wines and a few familiar favorites, with selections designed to complement each course.

Lunch Menu

Dinner Menu

BOOK NOW

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La Mar Bellevue x Woodinville Whiskey 

For our final collaborative dinner of the year, La Mar Bellevue welcomes Woodinville Whiskey HOME  – an evening celebrating the ingredients, traditions, and culinary character of the Pacific Northwest.

Executive Chef Kaoru Chang and Chef de Cuisine Jean-Paul Fung present a tasting menu exploring the intersection of Peruvian heritage and American culinary traditions, presented alongside a selection of some of the Pacific Northwest’s most respected spirits.

A celebration of craftsmanship, collaboration, and the place we call home.

Friday, November 13, 2026
Reception at 6:30 PM | Dinner at 7:00 PM
$165 per guest | Ages 21+ only

RESERVE YOUR SEAT

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Experiencia La Mar

Discover La Mar Bellevue through a seasonal progression of the dishes, flavors, and preparations that define our kitchen today. Experiencia La Mar is a multi-course journey that moves from the cebichería to the grill and beyond, featuring creations such as cebiche, prawn anticuchero, pescado al pilpil, pato de la casa, and a dessert inspired by lúcuma and Peruvian cacao.

Available every evening during dinner for $150 per guest, Experiencia La Mar offers a curated way to discover the breadth of our menu and the flavors that define La Mar Bellevue. Reserve your table and experience it during your next visit.

RESERVE A TABLE

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Cebiche & Pisco Workshop

Discover two of Peru’s most iconic culinary traditions through an interactive workshop led by a La Mar chef and lead bartender. Learn the fundamentals of crafting authentic Peruvian cebiche alongside the art of preparing classic pisco cocktails, while exploring the ingredients, techniques, and traditions behind them.

Perfect for food lovers, cocktail enthusiasts, and curious beginners alike, this hands-on experience offers a closer look at the flavors and techniques that have made Peru one of the world’s most celebrated culinary destinations.

$69 per guest

BOOK – OCTOBER 17