La Mar Uncorked: A Wine Country Harvest

Ten wineries. One perfect Sunday. Discover Wine Country pours and coastal Peruvian flavors on San Francisco’s waterfront.

This fall, Wine Country comes to the bay. On Sunday, November 8, join us at La Mar Cocina Peruana for La Mar Uncorked: A Wine Country Harvest, an afternoon that brings together ten standout wineries, signature Peruvian bites, and the waterfront setting of our patio.

From the first pour to your next favorite discovery, the afternoon is an invitation to explore, taste, and enjoy wine at your own pace. Our participating wineries include Donum Estate Winery, Flowers Vineyards & Winery, Heitz Cellar, Quattro Theory, Roederer Estate, Stags’ Leap Winery, Volker Eisele, Halleck Vineyard, Hanzell, and Neyers.

Alongside the tastings, enjoy the coastal flavors that define La Mar. Vibrant cebiches, smoky anticuchos, and more of our signature bites bring a distinctly Peruvian touch to this celebration of the harvest.

Gather your fellow wine lovers and make a Sunday of it. Whether you arrive with a favorite winery in mind or a curiosity for something new, there’s plenty to discover—and every reason to raise a glass.

Sunday, November 8, 2026 · 12 PM
$89 all-inclusive per person

Wine tastings + Signature bites

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