La Mar x Ridge

An exclusive wine dinner with Ridge Vineyards at La Mar San Francisco

MAKE YOUR RESERVATION HERE

This July, La Mar San Francisco welcomes Ridge Vineyards for a one-night wine dinner celebrating exceptional California wines and contemporary Peruvian cuisine on the waterfront.

Hosted by Lauren Lyall, Assistant Winemaker at Monte Bello, the evening will bring together the heritage of Ridge Vineyards with the bold, refined flavors of La Mar. Guests will enjoy a multi-course prix fixe menu by Chef Victoriano López, thoughtfully paired with a curated selection of Ridge wines.

Designed as an intimate dining experience, LA MAR X RIDGE will highlight the character and elegance of each wine through a menu that moves from bright coastal flavors to richer, more expressive dishes. The evening will include a special side-by-side tasting of Ridge Geyserville Zinfandel Blend and Ridge Lytton Springs Zinfandel Blend, as well as Ridge Monte Bello Cabernet Sauvignon served from magnum.

Join us for an exclusive evening at La Mar San Francisco, where Ridge Vineyards, Chef Victoriano López, and the flavors of Peru come together for a memorable dinner on the Embarcadero.

Event Details

Date: Wednesday, July 15th
Time: 5:30 PM
Location: La Mar Cocina Peruana San Francisco
Price: $145 per guest
Host: Lauren Lyall, Assistant Winemaker at Monte Bello
Menu: Multi-course prix fixe menu by Chef Victoriano López

Menu

Bienvenida
Maine live scallops, Golden Osetra caviar, avocado and olive oil
Pairing: Ridge Chenin Blanc

1st Course
Cebiche California
Local halibut, spot prawns, sweet pepper leche de tigre, avocado and choclo
Pairing: Ridge Chenin Blanc

2nd Course
Pulpo Anticuchero
Grilled Spanish octopus, anticuchera-miso sauce, taro-root black sesame purée and watercress salad
Pairing: Ridge Valdiguié

3rd Course
Asado y Tamal
American Wagyu short ribs, morel mushroom slowly cooked in Zinfandel and ají panca, served with yuca and quinoa tamal
Pairing: Ridge Geyserville Zinfandel and Ridge Lytton Springs Zinfandel

4th Course
Tomahawk La Mar
Served family-style
40 oz prime bone-in ribeye, fried potatoes, green salad, chimichurris and béarnaise
Pairing: Ridge Monte Bello Cabernet Sauvignon, served from magnum

5th Course
Cherries-Berries
Seasonal Californian strawberry mousse, goat yogurt ice cream and Oporto wine coulis
Pairing: Dessert wine

MAKE YOUR RESERVATION HERE