Cebiche & Pisco Workshop Series: A Flavorful Journey to Peru at La Mar San Francisco
Get ready to embark on a culinary journey to the heart of Peru! This spring, La Mar San Francisco is excited to host our Cebiche & Pisco Masterclass Series — an exclusive, hands-on workshop where you’ll discover the secrets behind creating the perfect Peruvian cebiche and mixing a flawless Pisco Sour. Whether you’re a seasoned foodie, a cocktail enthusiast or a novice looking to learn, this is an experience you won’t want to miss!
What to Expect
The first Saturday of every month, from April through October, our expert chefs and bartenders will guide you through the delicate art of preparing two of Peru’s most iconic dishes. You’ll learn how to craft the perfect cebiche — the traditional seafood dish that has captivated taste buds around the world with its bright, zesty flavors. Then, you’ll dive into the world of pisco, Peru’s national spirit, as you learn the techniques to mix the perfect pisco sour, a cocktail that is as refreshing as it is flavorful.
Event Details
- When: First Saturday of every month (April through October)
- Time: 3:00 PM to 4:00 PM (two, 30-minute sessions)
- Where: La Mar Bar
- Capacity: Only 16 spots per session, ensuring an intimate and hands-on experience
- Price: $59 per person
This intimate class is designed to keep things cozy and engaging, with only 16 guests per session. Whether you’re looking to impress at your next dinner party or simply want to indulge in a unique culinary experience, our workshop will provide you with the skills and techniques to elevate your cooking and cocktail game.
The Perfect Pairing: Cebiche & Pisco Sour
-
Cebiche: We’ll walk you through the step-by-step process of making cebiche, a beloved Peruvian dish made with fresh fish marinated in lime juice, mixed with finely chopped onions, cilantro, and a hint of chili. It’s the perfect combination of bold and bright flavors, balancing tanginess, spice, and freshness.
-
Pisco Sour: No Peruvian meal is complete without a pisco sour! Our bartenders will teach you how to shake up the ultimate pisco sour, a tangy and smooth cocktail made with pisco, lime juice, simple syrup, egg white, and bitters. You’ll learn all the tricks of the trade to get the perfect foam and balance of flavors that will make your pisco sour a crowd-pleaser at any gathering.
Join Us and Taste the Magic of Peru!
For more information or to book your spot, visit our website or contact us directly. We can’t wait to shake up some pisco sours and create incredible Cebiche with you at La Mar San Francisco!
Reserve your spot here:
Reserve your seat now and get ready for an unforgettable culinary experience at La Mar!
