Menu

La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.

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Kaoru Chang

Chef Kaoru Chang infuses Peruvian cuisine with creativity and passion, delivering vibrant flavors and cultural richness.

Contact

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