Welcome 2026 with a signature five-course dinner that highlights the bold, vibrant flavors of Peru. Each dish is crafted to elevate the celebration, blending tradition and modern technique for a night made to savor. A refined New Year’s Eve experience designed for unforgettable toasts, great company, and the spirit of a fresh start.
Menu
La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.



Prime Time: Flavors of the Bay
On Thursday, February 5th, La Mar Cocina Peruana will host an extraordinary, one-night-only dining experience created for those seeking something truly rare. Prime-Time Flavors of the Bay brings together three of the region’s most respected culinary names—La Mar, Selby’s, and Hog Island Oyster Co.—for an immersive evening that celebrates the intersection of land, sea, and terroir.


Contact
Horario
Lunch: Everyday, 11:30am - 2:30pm
Dinner: Sunday - Thursday, 5pm - 9:00pm / Friday - Saturday, 5pm - 9:30pm
Happy Hour: Monday - Friday, 3pm - 5pm
Dirección
Teléfono
Información
CONTACT US
For large group dining or event request CLICK HERE
For other inquiries CLICK HERE
We do not validate parking.
La Mar is a brief walk up the Embarcadero from Embarcadero Bart Station, or take the F train.









