A Personalized Culinary Journey into the Heart of Peru
Looking for an elevated, memorable experience to share with friends, family, or colleagues? La Mar San Francisco presents our Private Cebiche & Pisco Workshop — an intimate, hands-on culinary session designed for groups seeking a refined and engaging journey into Peru’s most iconic flavors. Guided by our expert chefs and bartenders, this workshop offers an exclusive opportunity to master two cornerstones of Peruvian cuisine: the perfect cebiche and the signature pisco sour.
Whether you’re celebrating a special occasion, planning a unique outing, or simply wanting to immerse yourselves in a cultural and gastronomic experience, this private class is crafted to inspire, educate, and delight.
What to Expect
In this tailored experience for groups of six or more, our culinary team will lead you through the delicate techniques behind two of Peru’s most emblematic creations.
You’ll begin by learning to prepare a flawless cebiche — a dish that has captivated palates worldwide with its bright, vibrant notes and pristine simplicity. From understanding the nuances of fresh seafood to balancing citrus, spice, and texture, you’ll gain the confidence to recreate this timeless classic at home.
Then, you’ll step into the world of pisco, Peru’s celebrated national spirit. Our bartenders will guide you through the craft of mixing an impeccable pisco sour — a cocktail cherished for its refreshing profile and impeccable balance. You’ll explore the fundamentals of building a proper shake, perfecting the foam, and achieving harmony in every sip.
Designed to feel both warm and sophisticated, this private session allows your group to enjoy a relaxed atmosphere while engaging deeply with Peruvian cuisine and technique.
Experience Details
Standard Experience (6 Guests): USD 600.00
Additional Guest: USD 99.00
Reserve your spot here:
January 3rd
January 10th
January 17th
January 24th
January 31st
