Celebrate Seattle’s vibrant culinary scene with a Peruvian twist — October 26 to November 8.
Seattle Restaurant Week is back, and La Mar Bellevue joins the celebration with exclusive 3-course lunch and dinner menus designed to showcase the vibrant flavors of Peru. From our signature Cebiche Clásico to elevated dishes like Roquitas Nikkei and Short Rib Adobo, each plate reflects our commitment to fresh ingredients and authentic craftsmanship.
Seattle Restaurant Week is an initiative by Good Business Network of Washington’s Good Food Economy program, connecting the Puget Sound food community to build a resilient, sustainable, and just local food economy. By dining out this season, you’re not just celebrating great food — you’re supporting the people behind it.
Join us from October 26 to November 8 and be part of this city-wide culinary celebration.
MAKE YOUR RESERVATION HERE
LUNCH $35
FIRST
Cebiche Clásico
Local halibut, classic leche de tigre, choclo, cancha
SECOND
Salmon Solterito
Grilled Atlantic salmon, quinoa, cherry tomatoes, palta, lima beans, choclo, ají amarillo vinaigrette
DESSERT
Tres Leches
Brown-butter sponge cake, meringue, coconut
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DINNER $65
FIRST
Cebiche Clásico
Local halibut, classic leche de tigre, choclo, cancha
SECOND
Roquitas Nikkei
Chicken, shrimp, squid-ink tempura, honey panca tonkatsu, bonito flakes, quinoa furikake
THIRD
Short Rib Adobo
Braised short ribs, adobo sauce, ají amarillo, butter-mounted potatoes
DESSERT
Tres Leches
Brown-butter sponge cake, meringue, manjar blanco ice cream, coconut
