Menu
La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.
Brunch
Available Sundays starting at $135 per person, guests can choose from an array of delectable items from La Mar’s sizeable dining spread which, consists of elaborate hot and cold food stations featuring signature cebiches, causas, sushi, and salads, as well as juicy anticuchos, fried whole fish, empanadas and other traditional Peruvian cuisine created with Executive Chef Diego Oka’s signature modern flair.
Contact
Horario
Dinner: Sunday - Thursday, 6:00 pm - 11:00 pm / Friday - Saturday, 6:00 pm - Midnight
Brunch: Sunday, 12:30 pm - 3:00 pm