Menu

La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.

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Events

La Mar offers a variety of private event spaces available, from intimate gatherings on its two scenic outdoor terraces featuring full views of the downtown Miami skyline to full-venue celebrations accommodating over 250 guests. The La Mar events team can tailor a plan to suit any group size.

Brunch

Available Sundays starting at $135 per person, guests can choose from an array of delectable items from La Mar’s sizeable dining spread which, consists of elaborate hot and cold food stations featuring signature cebiches, causas, sushi, and salads, as well as juicy anticuchos, fried whole fish, empanadas and other traditional Peruvian cuisine created with Executive Chef Diego Oka’s signature modern flair.

A mano by Diego Oka

AMANO BY OKA

AN EIGHT-COURSE TASTING MENU CREATED BY EXECUTIVE CHEF DIEGO OKA. THIS MULTI-SENSORY DINING EXPERIENCE IS ONLY AVAILABLE FOR A LIMITED NUMBER OF GUESTS THREE DAYS A WEEK.

Contact

Horario

Dinner: Sunday - Thursday, 6:00 pm - 11:00 pm / Friday - Saturday, 6:00 pm - Midnight
Brunch: Sunday, 12:30 pm - 3:00 pm

Dirección

Teléfono

Correo

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