The power of our creativity
Peruvian cuisine is the most heavily influenced by the variety of ethnic backgrounds found throughout Peru. The blending of these cultures mixed with Peru’s unusually large number of climate changes due to its many geological difference, combined with its unique, indigenous agriculture is what gives Peruvian cuisine its edge and makes it some of the best cuisines from around the world.
Vibrant and Cosmopolitan
At La Mar, our culinary experiences are crafted by a passionate and dedicated team. From skilled chefs infusing traditional Peruvian flavors with innovative techniques to our service staff providing warmth and hospitality, our team is the driving force behind the magic of every visit to La Mar.
The Menu
La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.
Mixology
La Mar celebrates the bounty of both the land and sea from a uniquely Peruvian perspective. Wine is a major element of the beverage offerings, highlighting South American wines and unique gems alongside luxury standards on a robust menu carefully curated by a dedicated sommelier. Pisco, a cornerstone of the backbar, represents a wide range of grapes, styles, and producers. Cocktail offerings are flavorful and creative, balancing experiential presentations with high-volume service. Inspiration is drawn from every element of Peruvian cuisine, with classic cocktails anchoring the menu and globally and locally inspired signatures rounding out the offerings. Beer offerings focus on light, refreshing lagers from Peru, pairing perfectly with cebiches, tiraditos, and anticuchos.
