LA MAR CANOUAN
The La Mar Canouan Pop-up at Mandarin Oriental offers breathtaking views of the island, showcasing its enchanting beauty
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La Mar celebrates the authentic and diverse flavors of Peruvian gastronomy, a tour through Peru’s incredible cultural diversity, including Japanese, Chinese, Spanish, Italian, and Andean influences. Our menu features unique flavors and presentations, served from our trademark cebiche bar or cooked in a charcoal-fired oven.
Culinary Fusion at the Mandarin Oriental
From 15-19 March 2025, Mandarin Oriental, Canouan will host a limited-time culinary pop-up with La Mar, featuring a fusion of Grenadine and Peruvian cuisine at Tides Bar + Grill. The experience will highlight sustainable, locally sourced ingredients with dishes like cebiches, tiraditos, Lomo Saltado, and Arroz con Mariscos. Guests will embark on a unique gastronomic journey celebrating bold, rich flavors.
